Seeing how it is the day of “feeding the belly” – otherwise known as Thanksgiving Day – I thought I might pass on an old cheese cake recipe for your enjoyment. 🙂
- 3 eggs
- 5 cups of cottage cheese
- 3/4 cup of mild honey (a light color clover honey works great)
- 1/4 ts salt
- 2 ts vanilla
- 1/4 ts almond extract
- 2 – 9 inch unbaked gram cracker pie shells
Mixing the “goods”
This is the hard part: dump all the ingredients into a blender and blend until smooth.
Well….you can mix everything together before placing into blender (this is my preferred way…it is just that the word “dump” makes for a better blog post). 🙂
The Pie Crust
After the mixture is nice a smooth, pour it into an unbaked gram cracker pie shell. This shell can be found either at your local grocery store or you can make your own like I did.
I got a tad crazy this year in that I swirled in an ounce of melted unsweetened chocolate. 😛
Place cheese cake into an oven preheated at 375 degress for 30 minutes.