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Ardell's Cheese Cake Recipe

Seeing how it is the day of “feeding the belly” – otherwise known as Thanksgiving Day – I thought I might pass on an old cheese cake recipe for your enjoyment. 🙂

Cheese Cake getting readyIngredients:

  • 3 eggs
  • 5 cups of cottage cheese
  • 3/4 cup of mild honey (a light color clover honey works great)
  • 1/4 ts salt
  • 2 ts vanilla
  • 1/4 ts almond extract
  • 2 – 9 inch unbaked gram cracker pie shells

Mixing the “goods”

This is the hard part: dump all the ingredients into a blender and blend until smooth.

That’s it.

Well….you can mix everything together before placing into blender (this is my preferred way…it is just that the word “dump” makes for a better blog post). 🙂

The Pie Crust

After the mixture is nice a smooth, pour it into an unbaked gram cracker pie shell. This shell can be found either at your local grocery store or you can make your own like I did.

I got a tad crazy this year in that I swirled in an ounce of melted unsweetened chocolate. 😛

Baking

Place cheese cake into an oven preheated at 375 degress for 30 minutes.

Enjoy.

Cheese cake done