I love dill pickles – so when our garden started producing tons of cucumbers, we decided to learn how to pickle pickles.
Start by washing and cleaning your cucumbers…
Chop them up – either in slices or spears. We choose to use a pickle spice package from the store as we didn't want to mess with figuring out the mixture.[@more@]
Heat up the brime mixture (ie. water, vinegar and spices) while bring a pot of water to a boil.
Fill your jars with cucumbers…
Top off with the brime, screw on the lid and place in the boiling water. Let boil for a few minutes and then take them out.
Let them sit for 12 hours to cool (don't they look good?)
And boy – do they taste good!
Note that this burger is made with neighor raised organic beef, garden fresh beans, corn, tomatoes and of course our famous pickles.